Blanco Semi
- WINERY - Marqués de Berol
- VINEYARD - Finca Marqués de Berol (Navarra)
- TYPE OF WINE - White Semisweet
- VARIETY - 100% Viura (Macabeo)
- ALCOHOL CONTENT - 11% Vol.
- ELABORATION / AGING The wine is produced through low temperature film maceration in a stainless steel tank, followed by a slow alcoholic fermentation that is halted with a cold treatment to eliminate fermentation yeasts before completion. This natural process results in a semi-sweet wine.
- RESIDUAL SUGARS - 25 g/L
- BOTTLE CAPACITY - 75 cl.
- SERVING TEMPERATURE - 6-10 ºC
Blanco Semi
- WINERY - Marqués de Berol
- VINEYARD - Finca Marqués de Berol (Navarra)
- TYPE OF WINE - White Semisweet
- VARIETY - 100% Viura (Macabeo)
- ALCOHOL CONTENT - 11% Vol.
- ELABORATION / AGING The wine is produced through low temperature film maceration in a stainless steel tank, followed by a slow alcoholic fermentation that is halted with a cold treatment to eliminate fermentation yeasts before completion. This natural process results in a semi-sweet wine.
- RESIDUAL SUGARS - 25 g/L
- BOTTLE CAPACITY - 75 cl.
- SERVING TEMPERATURE - 6-10 ºC
