- WINERY - Marqués de Berol
- VINEYARD - Finca Marqués de Berol (Navarra)
- TYPE OF WINE - White Dry
- VARIETY - 100% Viura (Macabeo)
- ALCOHOL CONTENT - 12% Vol.
- ELABORATION / AGING The must, once filtered, begins fermentation in stainless steel tanks at 15 ºC. Once finished, controlled maceration to extract the best qualities of its varietals.
- RESIDUAL SUGARS - ≤ 2 g/L
- BOTTLE CAPACITY - 75 cl.
- SERVING TEMPERATURE - 6-10 ºC
Blanco Seco
- WINERY - Marqués de Berol
- VINEYARD - Finca Marqués de Berol (Navarra)
- TYPE OF WINE - White Dry
- VARIETY - 100% Viura (Macabeo)
- ALCOHOL CONTENT - 12% Vol.
- ELABORATION / AGING The must, once filtered, begins fermentation in stainless steel tanks at 15 ºC. Once finished, controlled maceration to extract the best qualities of its varietals.
- RESIDUAL SUGARS - ≤ 2 g/L
- BOTTLE CAPACITY - 75 cl.
- SERVING TEMPERATURE - 6-10 ºC